It's a common side dish for Korean barbecue, so you could try it ... of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

About this recipe: What are Korean noodles ... To make it vegan, simply skip the traditional beef and consider adding tofu.