BBQ captain Jason Kim cooks the prime rib eye part of the “Korean BBQ Combo B” (prime cha dol begi, prime ribeye, marinated prime kalbi, steamed egg, scallion salad, doenjang jigae or kimchi ...

When hot, place some meat in pan. Cook for 15 seconds, turn over for 10 seconds and turn out. Start again with more beef. Open bag of noodles, rinse in cold water and drain - don't cook.

Make the most of your experience at Chas Market and Kitchen by opting for the all-you-can-eat option, which costs $29.99 per person. For that steep price, you get to choose from a selection of ...

But then, using the tablet device on your table, you select from more than 60 sliced meats, meat sides, seafood items, soy bean products, vegetables and noodles to enhance your base.

Kids will be happy with appetizers, especially chicken karaage bites ($14). Etc.: Ample parking. Korean wine and makgeolli, beer, various teas (try the refreshing iced barley) and other soft drinks.

It may not be fancy, but Korean Garden is definitely an Allston institution for its Korean barbecue offerings, which are grilled at the table or come sizzling straight out of the kitchen ...

Pot Noodle, the UK’s leader in pot snacks, is releasing a new flavour in its successful Fusions range, Korean BBQ Beef. This exciting new innovation taps into the fast-growing food trend of Korean ...