It's a common side dish for Korean barbecue, so you could try it ... of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions ...

Udon, ramen, soba and rice noodles ... Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...