Kim always orders some beef at Korean barbecue (he's partial to brisket ... "So, if you ever see udon noodles or anything like that at a Korean barbecue restaurant, I'd stay away." ...

Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month.

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...