Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...

While this rich umami seasoning plays a big role in Asian cuisine and culture, soy sauce is loved all around the world. Much ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have ...

Even in an area that seems like it ought to be easy, the soy sauce section's depth of options may surprise shoppers who are relatively new to Asian cuisines. First off, there's the difference ...

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

In the viral video, Helen, a nutrition health coach, who boasts 79,000 Instagram followers, warned that soy sauce 'should not contain sugar, syrup or caramel, never mind the additives'.

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...