With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Visiting Alaska and planning the trip can be daunting, but here you'll find the answers for putting together an unforgettable travel experience. These frequently asked questions about visiting Alaska ...

A Washington-based conservation group filed a petition with federal regulators Wednesday, requesting that they list Alaska king salmon as an endangered species. The Wild Fish Conservancy argued in ...

King salmon populations are dying, simultaneously affecting orcas and local Alaskan communities Chinook are vital to Alaska's economy but also to the survival of other species.

People across Alaska are reacting to a petition that would grant Gulf of Alaska king salmon Endangered Species Act protections.

Fifteen-year-old Riley Neal landed a 51-pound king salmon in Alaska, but missed out on prize money due to his age.

KCAW's Robert Woolsey has been following the lawsuit from Sitka, in the heart of the Southeast salmon troll fishing region, and says whether the king fishery will be closed this summer remains ...

These days, Alaska’s commercial fishermen — from the trawlers of the Bering Sea to the trollers of Southeast — are under heavy pressure for intercepting troubled salmon runs.

A major fishery in Alaska had to be shut down for the rest of the year because two boats based in Kodiak unintentionally caught more than 2,000 king salmon in their nets while they were fishing ...

Alaska holds the all-tackle world record for king salmon, but Argentina might soon take over that distinction based on previous catches, including a recent one described as “an absolute beast ...