This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that is ready in under four ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave ...

4½ cups (477g) medium rye flour 2 teaspoons salt 1 tablespoon baking powder ¾ teaspoon baking soda 2 cups (454g) buttermilk ½ cup (168g) honey ½ cup (170g) molasses Directions Heat the oven to ...

Looking to challenge yourself by baking a loaf from scratch? You'll want to know about these editor-tested bread-making tools ...

King Arthur Baking is no stranger to tweaking a recipe to get it just right. The beloved baking brand has revealed that its bakers did a deep dive into chocolate chip cookie recipes over the ...

This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming "Big Book of Bread: 125+ Recipes for Every Baker" down to the last ...

Since it’s only available in 50-pound bags, we substituted King Arthur’s unbleached bread flour. Only roll out the dough once for doughnuts.

Of course, if you really want to be authentic about that, you’ll transfer the dough to an airtight pot, bury it next to a hot mineral spring and let it “bake” there for 12 hours. Fortunately ...