Those who follow the latest cooking shows, recipes and up-and-coming restaurants, know that kimchi is everywhere, and for good reason – its refreshingly crunchy texture and spicy, tangy umami flavor ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Nov. 22 is Kimchi Day in the Republic of Korea and other parts of the world. And the global market for these fermented vegetables is booming.

HONOLULU (HawaiiNewsNow) - The 2nd annual Kimchi Festival was held Saturday in Makiki District Park Field -- a cultural celebration of the Korean staple of spicy fermented vegetables.

“If there were no kimchi, I couldn’t live.” If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually ...

As for vegetables, your options are seemingly limitless. Chop up some bell peppers, toss in some carrots, and don't forget the scallions. And if you don't want to go through the tedious process of ...

My first bite of kimchi was when I was barely two. For fun, many Korean parents place a spicy fermented piece of cabbage on their toddler’s plate to see how early the child can take the chili ...

Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat?

Both stews, as well as an excellent spicy pork bulgogi ($12), stir-fried meat seasoned with pungent fermented soybean paste, are excellent with accompanying steamed white rice.

The South Korean government has apparently decided that kimchi should no longer be referred to as pàocài 泡菜 (“pickled vegetables”) in China, Hong Kong, and Taiwan, but should have its ...

Nov. 22 is Kimchi Day. And the global market for these fermented vegetables is booming.