In a pot, combine the kombu, anchovy and shrimp broth with the kimchi juice, potato and kimchi. Bring to a boil and simmer for about 8 minutes. Add the clams, then tear off small pieces of the ...

Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and ...