Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

Looking for ways to upgrade your potato salad? Add kimchi! This spicy Korean dish enlivens any meal. Plus, it comes with a host of health benefits. There are so many ways to use kimchi, but it pairs ...

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

A new suggests eating kimchi up to 3 times a day may lower men’s obesity risk; meanwhile, radish kimchi is linked to lower occurrence of midriff bulge in men and women.

Science confirms it: The best kimchi is made in traditional clay jars (onggi) Onggi have just the right amount of porosity to enable kimchi to ferment faster.

Get Food & Wine’s recipe for roast chicken with crisp rice and tangy kimchi vinaigrette from star chef Hugh Acheson.

Chef Gregory Gourdet roasts these simple Brussels sprouts with kimchi, scallions, and sesame oil.

Climate change adds to the challenges facing South Korea’s kimchi industry, which is already battling lower-priced imports from China, which are mostly served in restaurants.