Making kimchi pancakes at home seems straightforward ... add some more water a little at a time, and mix. Assess the consistency even after mixing in the vegetables and add some more water ...

Make the rice paste by combining rice flour, sugar, and two cups of water in a saucepan. Then, bring it to a boil, stir it ...

Kimchi fried rice makes great use of store cupboard ... really helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.

That’s because pre-packaged kimchi often comes in a bottle or plastic ... In addition, travelers bringing Trader Joe’s Everything But the Bagel mix into South Korea reported running afoul ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and ...

Put the shredded Brussels sprouts or sprout tops into a bowl with the scallions and kimchi. Mix well, drizzle the dressing over the top, toss well, taste and tweak the seasoning if necessary.