Customs data released on Monday showed kimchi imports through the end of July was up 6.9% at $98.5 million this year, almost all of it from China and the highest ever for the period.

Nutritional Benefits Kimchi is loaded with fiber, vitamins A, C, B6, and K, minerals including calcium, potassium, and iron, and probiotics. During fermentation, live microorganisms or probiotics ...

Kimchi is a Korean banchan (side dish) of salted, fermented vegetables that's served with nearly every meal. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles ...

Kimchi umumnya menggunakan sawi putih dan lobak, yang dicampur dengan bumbu pedas seperti cabai merah bubuk (gochugaru), bawang putih, jahe, ...

Baechu kimchi atau kimchi sawi putih adalah jenis yang paling populer, tetapi ada pula kimchi lobak (kkakdugi), kimchi mentimun (oi sobagi), hingga kimchi daun bawang (pa kimchi). Dengan kemudahan ...

Selain itu, pria yang mengonsumsi kimchi kubis (baechu kimchi) lebih banyak cenderung memiliki prevalensi obesitas yang lebih tinggi, tetapi obesitas perut yang lebih rendah. Di sisi lain, ...

Kim, who has run her own kimchi factory since 1986, isn’t stopping with freeze-dried cabbage. She says the concept can be used in beer and wine, and for making such snacks as dried kimchi dipped ...