We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.

Kimchi Fried Rice, or Kimchi Bokkeumbap, is a popular Korean dish that turns simple ingredients into an explosion of flavors. This dish combines day-old rice with spicy, tangy kimchi and is ...

Drizzle the kimchi juice, soy sauce and 1 tablespoon of the bacon fat over the rice and stir to combine. Spread the rice in an even layer, increase heat to high and cook until browned on the ...

Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some more traditional American ingredients, like bacon, butter, and leftover takeout white rice.

Cook kimchi, white and pale green scallion parts, garlic, and ginger, stirring often, until softened and fragrant, about 2 minutes; push aromatics to edges of pan.

Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese.

Conk picked kimchi fried rice because it's a favorite comfort food of his. "Growing up," he said, "I never really ate too much Korean food because I'm an adoptee," he said.

And to share his recipe for kimchi fried rice, he put together a three-hour long, 51-song playlist, with each song titled describing a specific ingredient, measurement or instruction.

Kimchi Fried Rice (Bokkeum Bap) Dec. 28, 2021, 8:15 AM GMT-5 / Updated April 13, 2022, 8:52 PM PDT 0 seconds of 6 minutes, 15 secondsVolume 0% 00:00 ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.Kimchi and Prawn Fried Rice INGREDIENTS 9 ounces uncooked basmati rice 19 ounces water 1/2 teaspoon salt 8-10 spring onions 2 ...