TOKYO – It's a simple glass bottle with a red top that has become a symbol of soy sauce in Japan and much of the world. More than half a century after its creation, the Kikkoman soy sauce bottle ...

If you use soy sauce every day for cooking and seasoning, feel free to leave a small bottle in your pantry or on your dining table—otherwise, stick that bottle in the fridge to keep your soy ...

Even if you only dabble in Asian cooking, it's likely that you've purchased a bottle of soy sauce. Prominently used in many cuisines, this sauce made from soybeans comes in many types and packs in ...

“Those Asian restaurants were the door-opener that would help soy sauce gain a foothold in the West,” explains Thompson. The modern Kikkoman bottle was itself a pivot to keep up with the time ...

So, the next time you take that little bottle of soy sauce at your local sushi restaurant for granted, consider all the work and history that goes into even the tiniest drop of tamari or soy sauce.