“Those Asian restaurants were the door-opener that would help soy sauce gain a foothold in the West,” explains Thompson. The modern Kikkoman bottle was itself a pivot to keep up with the time ...

TOKYO – It's a simple glass bottle with a red top that has become a symbol of soy sauce in Japan and much of the world. More than half a century after its creation, the Kikkoman soy sauce bottle ...

If you use soy sauce every day for cooking and seasoning, feel free to leave a small bottle in your pantry or on your dining table—otherwise, stick that bottle in the fridge to keep your soy ...