A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the perfect amount every single time.

It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the two? Can they be used interchangeably? Do I need to stock both in my kitchen ...

Suggest storing a bottle of soy sauce outside the fridge ... as they allow the condiment to be kept at room temperature. Soy sauce giant Kikkoman Corp. said roughly half of its household products ...