Unexpectedly Simple. Despite its gourmet appeal, this dish is surprisingly easy to make. Under 10 ingredients. Made with simple ingredients that are kitchen staples.

•Kikkoman Thai Yellow Curry Sauce combines the flavors of lemongrass, galangal, turmeric, garlic and Thai red and green chiles. This sauce is best for meat, seafood, vegetables, tofu or noodles.

Heat oil in a large wok or Dutch oven over medium-high. Add onion; cook, stirring often, until beginning to soften, about 2 minutes. Add 1/2 cup curry paste; cook, stirring constantly, until ...

Heat the vegetable oil in a large saucepan over a medium heat. Fry the ginger and garlic paste for 2 minutes. Add 5-6 tablespoons red curry paste, sauté for a few seconds, then pour in the ...

Whether you’re brand new to Thai food or a chili-veteran looking for a shake-up, you should boil yourself some spaghetti and treat Thai curry like pasta sauce.

Quick, easy recipe for an enduring Thai classic of tasty prawns in a spicy red curry. Skip to main content It seems the web browser you're using doesn't support some of the features of this site. For ...