Pound chicken pieces gently and evenly between sheets of waxed paper until 1/4-inch thick. Marinate in 1/3 cup teriyaki sauce 15 minutes; turn over once. Remove from marinade and drain well. Coat ...

The sauce joins the company’s growing line of allergen-friendly condiments, including various gluten-free soy, tamari, teriyaki, oyster and chili sauces. Kikkoman’s latest product is expected ...

Koike’s teriyaki chicken is so popular, the church always runs out of the 1,600 half-chickens before the day is through. Believe it or not, using chicken or beef with teriyaki is unheard of in ...

Kikkoman was founded in 1917, when eight soy sauce makers in the Japanese town of Nodu decided to work together It is the most popular brand of soy sauce in Japan and the company is also the ...