Make zucchini squash casserole. Preheat your oven to 450°F. Lightly grease an 11×7-inch or 2-quart baking dish. While the oven is preheating, saute zucchini, yellow squash and onions in a large ...

Yellow squash: 1 cup has 6g net carb; 1 slice of yellow squash = 18g net carb per serving Bell pepper: 1 cup has 12g net carb; 1 bell pepper, sliced = 22g net carbs per serving ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Jennifer Causey "When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice," chef Marcela Valladolid writes.

Working in 2 batches and adding 1 Tbsp. unsalted butter between batches, cook 3 lb. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes.

Our best recipes for summer squash include grilled summer squash casserole, crispy summer squash pancakes, sheet-pan chicken with zucchini and tomato relish, and more.