Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre. Made with urad dal and seasoned with pepper and ginger, it delivers ...

Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional ...

A mild and creamy coconut-based curry with tender prawns and green chillies. Comfort food with coastal vibes. Light, zesty, ...

Leeds’ bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the ...