Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Kerala's varied cultural influences are reflected in this dish, whose recipe has changed throughout ... Chef Sourabh Das, founder of Craft of Food 2.0 in Bandra, shares, "The Kerala Plum Cake ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...