If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...

Some recipes include coconut milk while others don't ... Here's how to make Meen Moilee at home. Ghee rice is also a staple food in Kerala. This fragrant dish is made by cooking rice with ghee, basic ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic ...

Kerala’s traditional food habits were once shaped to suit the ... Here, let’s delve into a few modern and traditional summer recipes. In a glass, bowl put the watermelon pieces and smash ...

For the parathas, blend the flour, eggs, sugar, salt and condensed milk in a food processor (fitted with a dough blade) until well combined. Gradually add the full-fat milk in a thin stream ...

KOCHI: The fish caught from Kerala coast is edible and there is no chemical contamination, Central Institute of Fisheries ...

While Easter food traditions have evolved over the years ... Some of India's most popular chefs share their household recipes for Easter Sunday. Chef Regi Mathew, Culinary Director & Co-Owner ...