This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process ...

Add the beef bouillon cubes and mix ... Add the whole green chillies and lemon juice. Cook until the stew is slightly thick.

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Sop up this Vietnamese beef stew's fragrant broth — flavored with lemongrass, ginger ...

There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of crusty bread. It’s like a big hug. Today’s recipe for Old ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...