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Islands on MSNThe Seafood At Texas' 'Tide-To-Table' Oyster Bars On The Scenic Gulf Coast Is As Fresh As It GetsWhile farm-to-table dining is common, oyster bars in Texas are embracing "tide-to-table" practices to maintain fresh seafood ...
Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south Texas seafood company. Prestige Oysters of San Leon acquired Derise’s ...
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