Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

There’s an amazing spot in SoCal that takes ramen way beyond traditional tonkotsu ... playing supporting roles to the spectacular grilled chicken. Be sure and request the house-fermented Fresno ...

I like to add grilled chicken thighs and soy-wasabi cooked eggs to my bowl of broth and noodles. For variety, I also squirrel away bits of roasted meat and vegetables to tuck into ramen bowls.

rice bowls and perfectly grilled yakitori skewers will transport you straight to the bustling streets of Japan.” The ramen includes a tonkotsu version in a paitan (chicken) bone broth and a yuzu ...