Here Are 7 Common Mistakes While Making Plain Roti: 1. Using the Wrong Amount of Water for Kneading The secret to a good roti starts with the dough. If it is too hard, the rotis turn out dry. If it is ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook for 20–30 seconds, pressing lightly with a ...