2. Divide the potatoes and keema into 6. 3. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center. 4. Bring the edges together, smoothen into a ...

Continue to stir until the keema thickens slightly. Stir in the peas and hot water. Remove from the heat. Arrange the sliced potatoes on top of the keema in a neat layer and top with the butter cubes.

The term "keema" comes from Urdu and refers to minced ... Place the oil, onion, carrots, potatoes, turkey, and dried herbs in a large, deep non-stick skillet or large saucepan.

Like in our recipe, the keema needs to be cooked before being used as a stuffing. Prepare keema pulao/biryani by layering cooked rice, fried potatoes, fried onions, keema and extra mint and coriander ...

Potatoes come in so many different forms that ... you may want to consider using keema for a spicier, more complex shepherd's pie. Keema is an Indian dish that, like shepherd's pie, uses a base ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

For a rich and decadent side, why not add some dauphinoise potatoes to the mix? Rich, creamy, and unforgettable, they make the perfect accompaniment to Sunday roast, and this BBC Good Food ...