Keema Pav is a street food classic in Maharashtra. Juicy, spiced minced mutton stuffed into soft pav makes it a must-try dish. If you have not had it yet, you are seriously missing out. Heat oil in a ...

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Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste buds. Pair it up with raita, chutney and enjoy the wholesome meal in no time. Add chopped onion and fry ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

A keema sandwich is a quick and satisfying snack perfect for busy mornings or evening cravings. To make this, take two slices of bread and spread butter or a spicy chutney for added flavour.