You can use the green keema prepared above to make baida roti, as it has a fine texture and solid flavours. For the complete recipe, click here. Don't forget to have your baida roti with some mint ...

5. Cheese Baida Roti This delicious stuffed roti also brings together the yumminess of eggs and keema. It also adds an indulgent layer of cheese! Kids and adults alike will enjoy this baida roti with ...

My keema is also excellent, but my chicken is okay,” Obama said. On being asked about Chapati, he said, “Ah, no, making a chapati is too hard, says Obama on knowing how to make roti.” ...

Their must-try dishes are keema, roti boti roll, kaleji gurda, and badam pasanda. 3. Nizam's Kathi Kabab, Connaught Place Credit: Instagram/nizamskathikabab ...

Taste for seasoning. Add some lime or lemon juice if you think it needs it and stir in the rest of the coriander. Serve with paratha, naan or roti, or rice, and chutney. Broaden your horizons with ...

The keema from my basketball days was made with goat meat, which is one of the most common types of keema found around India. Served in a wide steel plate with the perfect ratio of minced meat and ...

Heat the oil in a 35cm/14in lidded, flameproof casserole dish, on a medium heat. Add the onions and salt and fry until they're light golden brown, around 20 minutes. Adding the salt at this stage ...

Ingredients 2 tsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely grated 3 cm-piece ginger, peeled, finely grated 1 long green chilli, finely chopped 1 bunch coriander, roots and ...

The Keema here was flavourful and not overly gamey, however, it was too diluted and peppery for my liking. It also lacked the definitive spiciness that’s evident in every keema dish. Final thoughts ...