In the centre of each roti, place a cheese slice and top it with the keema stuffing. You can add more chopped onions or green chillies if you wish to. Spoon a good quantity of the beaten eggs on top ...

You can use the green keema prepared above to make baida roti, as it has a fine texture and solid flavours. For the complete recipe, click here. Don't forget to have your baida roti with some mint ...

My keema is also excellent, but my chicken is okay,” Obama said. On being asked about Chapati, he said, “Ah, no, making a chapati is too hard, says Obama on knowing how to make roti.” ...

500 gm chicken keema 100 gm onion-tomato masala 100 gm pechdar masala 30 gm ginger, chopped 30 gm garlic, chopped 30 gm green chillies, chopped 30 gm degi mirch powder 30 gm coriander powder 50 ml oil ...

Their must-try dishes are keema, roti boti roll, kaleji gurda, and badam pasanda. 3. Nizam's Kathi Kabab, Connaught Place Credit: Instagram/nizamskathikabab ...

Ingredients 2 tsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely grated 3 cm-piece ginger, peeled, finely grated 1 long green chilli, finely chopped 1 bunch coriander, roots and ...

The Keema here was flavourful and not overly gamey, however, it was too diluted and peppery for my liking. It also lacked the definitive spiciness that’s evident in every keema dish. Final thoughts ...

Elevate your taste buds with Anda Keema, a beloved comfort food that blends the richness of minced eggs with the bold flavours of traditional Indian spices. Simple yet hearty and flavourful, Anda ...