When they're nearly done, pour pickle juice into the pan, tilting it so the egg gets fully coated. If you love pickles but are unsure about incorporating them into your fried eggs, it's worth a shot.

Chili crisp is all the rage in the culinary world, and for good reason, as it can be the perfect, unexpected addition to many dishes, including fried eggs. A staple in Chinese cooking, chili crisp ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

But, others prefer a crispy fried egg with well-set yolks, and this is what you want oil -- and a longer cooking time -- for. Of course, you can also get fried eggs with crispy edges and runny yolks.

When eggs are cooked in a frying pan with butter, they take on a rich, buttery taste that fills them with flavor. This is unlike water, which lacks fat and turned out a near-bland fried egg in our ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...