Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

When eggs are cooked in a frying pan with butter, they take on a rich, buttery taste that fills them with flavor. This is unlike water, which lacks fat and turned out a near-bland fried egg in our ...

But, others prefer a crispy fried egg with well-set yolks, and this is what you want oil -- and a longer cooking time -- for. Of course, you can also get fried eggs with crispy edges and runny yolks.

2. Prepare the egg I like to crack my egg into a small, wide bowl while the oil heats. I do this primarily so I don’t have to get my hands too close to the hot oil. When you drop in the egg, the ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

The choice of egg The quality of the egg is fundamental. It is recommended to use fresh eggs, preferably organic or free-range, identified with codes "0" and "1" respectively. Freshness can be ...