For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth. But he and other fishermen ...

That said, it's probably harder to find freshly made udon noodles than it was to cop a pair of Yeezy 350s. So hard that you would need to make a special deal with a restaurant or someone who hand ...

Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi By Kantaro Komiya July 12, 202211:03 AM PDTUpdated July 12, 2022 Summary ...