Learn how to make 10 delicious Japanese donburi (rice bowl) recipes that are perfect for busy weeknights! This Volume 1 ...

Sudachi. How to Make Perfect Katsudon – Japanese Pork Cutlet Rice Bowl 🐖🍚. Posted: May 14, 2025 | Last updated: May 14, 2025. Crispy pork cutlet, savory-sweet egg sauce, and fluffy rice ...

6. In a wide, shallow frying pan, heat the canola oil over high heat. When the oil is hot, place 2 cutlets in the pan; the oil is hot enough if the cutlets immediately begin to sizzle when added.

Using the same frying pan, heat 1 teaspoon of olive oil over medium-high heat. Add the onions and cook, stirring occasionally, until they are soft and slightly translucent, about 2 minutes.

A few months ago, we covered how to make katsudon (a Japanese-style pork cutlet bowl) in just three minutes using a recipe from Japanese restaurant chain Fuji Soba. While it’s a super-easy and ...

Tonbo Ramen's Chef Alex Cordova show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet broth.

Katsudon is an auspicious food, too, and is often eaten by Japanese students the night before a major exam because katsu is a homophone for the Japanese word that means “to win”.

It’s easy enough to find katsudon recipes online, but last week’s episode introduced a new snack: katsudon pirozhki. It’s a fusion between Yuri’s favorite meal, and the pirozhkis eaten by ...

From katsudon in Japan to grilled meats in Argentina, here are the best things to eat in every country, chosen by the locals who live there.

Inside a new exhibition on ‘shokuhin sampuru’ — the highly realistic food replicas commonly displayed in front of restaurants in Japan, intended to lure customers inside.