Of the two ramen dishes I tried, the rich shoyu ramen was my favorite, with a deep brown and savory broth, a huge slice of roasted pork, sweet shiitake mushrooms, pink and white fish cakes, crisp ...

Shoyu ramen is considered a classic, and has a “cleaner” flavor than the tonkotsu. My katsu (breaded pork cutlet) was a crispy delight. I even loved the bamboo in this, as it tasted fresher to me than ...

Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture.

Hot Ramen, Cool Places. If you're wondering where to find the best ramen in America, from tonkotsu to mazemen, we've got you covered from coast to coast.

Colorado's ramen aficionados have been making the drive to Aurora and waiting in line for the authentic dishes at Katsu Ramen. Carol W. Maybach February 11, 2015 —Photo by Carol W. Maybach. The Local ...

Since the type of ramen we enjoy today first became popular in Japan, we've included some Japanese seasoning add-ins. However, with instant ramen noodles being cheap and easy to make, it's a soup ...

Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, one Maruchan flavor really stands out.

Craving ramen but want a meal that’s a step up from a $1 cup of noodles? Here are places that serve outstanding ramen across the country. This Is the Best Ramen in Your State, According to Customers ...