Add additional cayenne to taste. Reserve 1 tablespoon curry powder; store remaining curry powder for another use. Make the curry: Whisk together mochiko and 1/2 cup broth in a small bowl to form a ...

Chicken katsu curry is a certified crowd-pleaser – and for good reason! Traditionally hailing from Japan, the dish compromises of panko-coated chicken in a thick curry sauce and rice.

The word Katsu may already be familiar to Wagamama fans who enjoy their Katsu curry. It's used to describe ... Fans of Japanese cartoon style manga say that the best Tonkotsu can be seen in ...

curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs, which are much larger and coarser than Western-style breadcrumbs. The tonkatsu is served on a ...