This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...

Traditionally, saffron is grown in Kashmir’s unique climate ... one of the world’s most expensive spices, without using soil or conventional irrigation. Using the aeroponic farming technique ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Kashmir has always been a dream destination ... Residence Road is renowned for authentic Kashmiri spices and dry fruits, essential in Kashmiri cuisine. Despite its commercial significance ...

From Jharkhand's Dhuska to Kashmir's Farcha, here are seven lesser-known street foods you must give a try! 1. Sidu: A traditional Himachali delicacy, Sidu is steamed wheat flour bread, which contains ...

The Himalayan regions of Kashmir, Leh, and Himachal Pradesh offer year-round attractions, each season bringing its own special opportunities. From spring blooms in Kashmir to summer trekking in ...

Apart from Bengaluru, the water crisis is also hitting Kashmir hard this season as the region is experiencing an unprecedented environmental crisis due to rising temperatures, deficient rainfall ...