Friends-turned-co-founders Subhash and Ashish used YouTube tutorials, academic research, and sheer willpower to grow saffron ...

Traditionally, saffron is grown in Kashmir’s unique climate ... with a small experiment—purchasing just 1 kg of saffron seeds ...

Seeds are only bought once ... The saffron, graded by the Saffron Institute of Kashmir, is sold at Rs 630 per gram. “We merged traditional farming with technology. We are growing saffron ...

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...