It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands ...

Thanks to its rich concentration of fiber and other nutrients, brown rice has often been hailed as the healthier alternative to white rice. The study found brown rice contains 24% more arsenic and ...

In over 100 countries, rice is a prominent nutritional source that is served with a variety of flavorful dishes. Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain ...

Rice traditionally has its inedible outer hull removed. Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran ...

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely. A recent graduate of the University of Minnesota, Nina started at CNET writing ...

Naughty or nice? That's often how I think about foods packed with carbohydrates. Whole grains, like brown rice and whole wheat, fall squarely into the nice category, while white pasta and rice ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

A new report is bringing attention to toxic heavy metals and elements such as arsenic, cadmium, lead and mercury that could be in your rice. The report, which comes from Healthy Babies ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...