Meanwhile, the Russian word kasha, originally used to mean any porridge, somehow became synonymous with the roasted buckwheat groats in the States. But anyone familiar with this Eastern European ...

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

Though rice and beef or pork are more typical fillings, I think kasha (buckwheat groats) is a better complement to venison and wild mushrooms — two superabundant Northwest ingredients that are ...

Toasted buckwheat groats (kernels of buckwheat without the inedible shell) are more commonly known as kasha. This wholesome whole grain is packed with nutritional goodness, including fiber ...