Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

And this is the nevri. Known as the karanji in Maharashtra where it is a staple during Diwali, its version called the nevri, is prepared by Goan Christians and East Indians at Christmas.

Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji in Maharashtra and Karnataka. Specially curated by experts from Salebhai.com, these coconut ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

We are thrilled to share the fantastic news that our school has emerged as the Second Runnerup in the state level Prathibha ...

Karnataka's Minister of the School Education Department Madhu Bangarappa recently termed the students to work as cultural ...

Farmers protest against diverting Ghataprabha river waters to Dharwad, urging government to reconsider for agricultural needs ...

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