The Koil Idli hails from the temple town of Kancheepuram and is a delicacy among travellers. Batteringly painstaking to make. But easy to carry, easy on the eye, and easy on the stomach.

Traditionally made from fermented rice and urad dal, there are several versions of this unique dish ... quick-to-make idli that’s a staple in many households. Kanchipuram Idli Named after ...