To make the dressing, place 3 tablespoons olive oil, vinegar, lemon, ginger, garlic, maple syrup and pepper in a separate small bowl or jar and stir or shake to combine.

His dressing is an easy-to-pull-together mix of mayonnaise, Parmesan, anchovies, garlic, mustard and lemon; if you can’t find ...

This kale Caesar salad differs from the original Caesar salad in a few key ways, offering a modern twist on the beloved classic. The original Caesar salad was created in 1924 at a restaurant in ...

Ingredients For The Salad Leafy Vegetables: Kale and red cabbage Yellow Bell Peppers: I like to use yellow peppers; however, red, green, or orange would also be a great option. Cilantro: Be sure ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

As a high-fiber green, kale has a fibrous, tough texture. You may have heard that you can massage it, but if you want a truly ...

Step 2: Meanwhile, whisk lemon juice, soy sauce, tahini, honey, sesame oil, ginger, garlic, and remaining ½ cup grapeseed oil in a large bowl. Mix in shallot and chile, season dressing lightly ...

Make salad. Just before serving, in a large bowl, combine kale, garlic, red pepper, salt to taste, parmesan chips and a generous amount of lemon dressing. By hand, crush or “massage” the kale ...

Related: Vikas Khanna Shares a One-Pot Coconut Chicken Recipe Perfect for Fall Nights Caitlin Prettyman's Elote Kale and Corn Salad with Chipotle-Lime Dressing ...

Place kale in a large bowl; drizzle with olive oil and remaining ¼ teaspoon salt. Using your hands, massage kale until it begins to soften and shrinks in size by half, about 5 minutes.