You can always dress the kale lightly to soften, adding more salad dressing when you toss in the ... Creamy mix-ins like feta ...

Once you've tossed the salad, chill it in the fridge for 30 to 60 minutes to allow the kale to absorb the dressing and for its fibers to sufficiently break down, ensuring each bite is tender and ...

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with homemade sweet honey and almond butter dressing. This gorgeous kale salad is a ...

This is a great recipe to use as a jumping-off point to make completely your own. If you prefer a stronger ranch dressing ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Salad in winter ... Rub the dressing into the kale, massaging it with your hands and letting it soften even more. Then toss in the toasted seeds, mushroom, avocado and sourdough.

Put in a large mixing bowl and pour over half of the dressing. Add the remaining salad ingredients, apart from the watercress and avocado and stir well to combine. To serve, divide the watercress ...