Think that kale salad you're eating is a superfood? Without the right ingredient it might not be living up to its hype. But ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman Sabrina Weiss is the Editorial ...

If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ...

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

Drummond shared the inspiration for the salad in a blog post on The Pioneer Woman website. She recalled a visit to Los Angeles with friends for her cookbook tour at the time and they dined at the ...

A bright, crunchy Brussels sprouts and kale salad with apples and tangy cider dressing—fresh, make-ahead, and perfect for ...