"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman Sabrina Weiss is the Editorial ...

There are plenty of delicious sauces that can double as salad dressings. You only need a few simple tweaks to suit your ...

The post This Kale, Apple, and Roasted Butternut Squash Salad Will Make You *Fall* In Love appeared first on Katie Couric Media.

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

We may receive a commission on purchases made from links. Kale is a versatile green leafy vegetable with a hearty texture that works well sauteed as a side dish, wilted into a Tuscan white bean soup, ...

Looking for a refreshing twist on your usual salad? This kale and lemon salad is bright, zesty, and packed with flavor. Massaged kale tossed with a simple lemon dressing makes the perfect light and ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

Drummond shared the inspiration for the salad in a blog post on The Pioneer Woman website. She recalled a visit to Los Angeles with friends for her cookbook tour at the time and they dined at the ...