Kale Salad with dried cranberries and Sunflower Seeds Serves about 4 to 6. Note: This is one of the few green salads that tastes better several hours after it's made.

Make the salad . Light a grill. In a large bowl, coat the squash, zucchini and corn with the 1/4 cup of olive oil and season with salt and pepper.

Heap the kale into a large shallow salad bowl, and then add the diced apples, blueberries, Craisins, sunflower seeds, and crumbled bacon. 2 cup Blueberries, ½ cup Craisins, ¼ cup Sunflower seeds ...

Just add apples, almonds and feta cheese crumbles to this kale cranberry salad which can be made for lunch, as a side dish or brought to your next potluck gathering.

Combine vinegar, oil, mustard and honey in a large bowl. Add salt and pepper. Tear the kale and add the dried cherries, red onion, and sunflower seeds. Toss well and serve. Serves 4 (1 ½ cup ...

Preparation. Step 1. Fill a medium lidded saucepan with 3 inches water and bring to a boil. Carefully add eggs, one at a time, then reduce heat to low, cover, and cook 10 minutes.

Can you recall the kale fad of 2013? People were completely obsessing over this vegetable I was fairly certain was going to be terrible and bitter, and I can't even ...

Rinse kale and tear into bite-size pieces, discarding the thick inner veins. Dry leaves and place in a large mixing bowl. To make the dressing, blend oil, rice vinegar, orange juice concentrate ...

Ingredients 1/4 cup fresh or frozen and defrosted cranberries; 2 tablespoons honey; 1 bunch of kale, about 1 pound; 1/4 cup cranberry juice; 1 tablespoon olive oil ...

Rinse quinoa in water. Drain and place in a medium size heavy pot; add 2 cups water and season with salt. Bring to a boil, reduce heat, and simmer until a curly string-like germ has separated from ...

Stir in the red cabbage, sprouts and kale. Meanwhile, make the vinaigrette In a blender, combine all of the ingredients except the olive oil and salt and blend until slightly chunky.