For the slaw: 2 cups fresh kale, chopped 1 cup purple cabbage, finely shredded 1 cup green cabbage, finely shredded 1 large carrot, peeled and shredded 1 cup dried cranberries ½ cup walnuts, chopped ...

This salad also stays fresh for two-to-three days, since kale doesn't wilt like other salad greens. Try this kale cranberry feta salad for your next meal or as a side dish.

In this Pistachio Kale Crunch Salad recipe, spiced and roasted pistachios are tossed with kale and other veggies such as cucumber, avocado, celery, jalapeno, and cabbage. This refreshing salad is ...

Add the oil in a steady stream, whisking to emulsify. Add the cabbage, carrots, scallions, cranberries, almonds and pepitas to the kale. Gently toss with some or all of the dressing to your taste.

2 tablespoons honey 1 bunch of kale, about 1 pound 1/4 cup cranberry juice 1 tablespoon olive oil 1/4 teaspoon ground cloves Salt and pepper to taste 1/3 cup chopped almonds Instructions 1 ...

1. Place the kale in a large serving bowl. Drizzle the lemon juice and olive oil over and sprinkle the salt. Rub the oil, lemon juice and salt into the leaves for 1 minute to coat and slightly ...

Ingredients: 6 cups chopped kale. 1 red apple, cored and chopped in small pieces. 2/3 cup crisp bacon bits. 1 cup almond, roughly chopped. 1/3 cup crumbled feta cheese. 1/3 cup dried cranberries.

This salad is basically a who's-who of nutritional powerhouses: kale, cabbage, sunflower seeds, cherries, and more. Plus, this recipe makes enough for multiple lunches throughout the week. Kale ...

⅓ cup shaved Parmesan 1. In a large bowl, combine the kale, cabbage, scallions, mint, parsley, chickpeas, half the peanuts, and a light sprinkle of salt and pepper. Toss gently. 2.