Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

kale is often used in salad bars as decoration covering the ice rather than as a selection on its own. Adapted from an article published by the National Garden Bureau. PHOTO: Red cabbage.