KFC is famous for its deep buckets of moist chicken hiding in a shell of crispy, brown, flakey coating. Since its launch in the 1950s, the KFC menu remains delightfully straightforward.

In this video, we share a peaceful day from our Azerbaijani village life as we prepare crispy, homemade chicken inspired by KFC. Far from the city, we use fresh garden ingredients, cook together ...

KFC Corporation has vowed to use a zero grams trans fat cooking oil in all 5,500 of its US restaurants by the end of April 2007.