A day after being controversially disqualified from the French Open for inadvertently hitting a ball girl with a ball, an emotional Miyu Kato struggled to answer questions about the incident. Kato and ...

For the first time in more than a decade, the World’s 50 Best Restaurants will recognize a Los Angeles restaurant with an award. The organization, which puts out the annual world’s 50 Best Restaurants ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Yao and his partners, general manager Nikki ...

Growing up in the San Gabriel Valley, Jon Yao remembers the delight he felt eating song shu yu, or “squirrel fish,” a showpiece dish defined as much by technique as playful illusion. The recipe ...

Japan on Tuesday executed a man convicted of killing seven people in a truck ramming and stabbing rampage in Tokyo's popular Akihabara electronics district in 2008, the justice ministry said. Justice ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

“The old saying in mixed is that the men lose the match, and the women win the match,” Martina Navratilova said in the Tennis Channel booth, near the end of the mixed doubles final at Roland Garros on ...

Twenty years ago, Andrew Kato asked Jay Johnson, his partner of a year, if he wanted to leave New York to go on an adventure. “We packed up a U-Haul Beverly Hillbillies-style and moved into a small ...

Kato, a Michelin-starred tasting menu spot in Los Angeles, represents intersecting immigrant communities across the city, specifically in the San Gabriel Valley, where chef Jon Yao grew up. The 2025 ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, ...