When temperatures soar in the summertime, no one should be using their oven, if possible. Take a cue from this renowned chef ...

In the beginning of the video, Julia shares her secret. "I think one of the great tricks in making a chicken salad is to toss the chicken meat in seasonings and flavorings and let it macerate for ...

Posted: June 4, 2025 | Last updated: June 14, 2025 Rich, velvety, and full of deep mushroom flavor – Julia Child’s cream of mushroom soup is French comfort food at its finest.

Julia Child’s Poulet au Porto is a masterclass in French comfort cooking - tender roast chicken bathed in a luxurious sauce of port wine, cream, and mushrooms. In this rich and flavorful recipe ...

The name Julia Child will forever be synonymous with French food — the icon's favorite -- and winnowed down even further, coq au vin, in particular, was a poultry preference.