When temperatures soar in the summertime, no one should be using their oven, if possible. Take a cue from this renowned chef ...

In the beginning of the video, Julia shares her secret. "I think one of the great tricks in making a chicken salad is to toss the chicken meat in seasonings and flavorings and let it macerate for ...

Julia Child’s Poulet au Porto is a masterclass in French comfort cooking - tender roast chicken bathed in a luxurious sauce of port wine, cream, and mushrooms. In this rich and flavorful recipe ...

Posted: June 4, 2025 | Last updated: June 4, 2025 Rich, velvety, and full of deep mushroom flavor – Julia Child’s cream of mushroom soup is French comfort food at its finest.

I made Julia Child’s chicken fricassée - a comforting, slow-cooked French dish with tender chicken simmered in a velvety white sauce. It’s rustic, rich, and full of old-school charm. In this ...

I made Julia Child’s casserole-roasted chicken, and it might just be the best chicken I’ve ever had. Juicy, tender meat with a golden, flavorful finish - all done in one pot. In this video, I ...