Mention jujubes, and most people will probably think of those colorful candy drops. But there's a crunchier - and naturally sweet - world of jujubes that can be found in farmers' markets if you hurry.

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

Start this recipe a day ahead. Substitute desired amount of food colouring (see notes below) and toss in crushed dehydrated fruit for fruit-flavoured jubes. Grease and line a loaf pan with baking ...

Holi is not just about fun with colours and water, but it’s also about eating your heart out. Every year, loads of sweets and snacks are prepared in Indian homes during the festival, that are served ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Jujubes, also known as Chinese dates or red dates, are small, sweet fruits that have been used in traditional medicine for centuries. These delightful fruits, native to Asia, are not only tasty but ...

Bobby Diggs hoisted a 10-foot pole up into the tree next to him. Burgundy fruits hung like little polished pendants from the branches, but Diggs ignored them in favor of working the clawed wire basket ...

Farmers are planting large numbers of jujube trees in the hope that the little-known fruit becomes the next health food phenomenon, following in the footsteps of avocados. Producers are investing ...